Showing posts with label Recipe Swap. Show all posts
Showing posts with label Recipe Swap. Show all posts
Sunday, March 21, 2010
Recipe Swap-Pasta
We had a fun recipe swap this past Tuesday, March 16th. Everyone brought such different pastas. It was fun to try all of them. Thanks to everyone who came. Remember to email me your recipe this week at katiecupcake1@gmail.com
Wednesday, February 17, 2010
Living on Less and Recipes
Studio 5 (from KSL) posts meals, recipes, and ideas for living on less. Below are the websites. These links are also posted on the right hand side under 'My Blog List'.
(Living on Less)
http://studio5.ksl.com/?nid=76&sid=4128014
(Recipes)
http://www.ksl.com/index.php?nid=28
(Living on Less)
http://studio5.ksl.com/?nid=76&sid=4128014
(Recipes)
http://www.ksl.com/index.php?nid=28
Recipe Swap-Cookies! Cookies! Cookies!
We had a wonderful recipe swap on February 9th, 2010 after the Provident Living Classes! We got to try lots of yummy cookies! Thanks to everyone that brought them.
Also, Suzanne Page treated us with her homemade french bread! It was so yummy. French bread is a lot cheaper to make from scratch and a lot tastier. Suzanne's french bread recipe is below. Thanks Suzanne!
French Bread
In a large bowl put:
2 Tablespoons yeast
2 1/2 cups warm water
3 Tablespoons sugar
Stir to dissolve and let sit for a few minutes.
When yeast is bubbling, add:
1/3 to 1/2 cup oil (I use 1/3)
3 cups flour
1 Tablespoon salt
Mix together well. Add 3 more cups of flour, mixing well.
Cover with a cloth and let rise for one hours, stirring every 10 to 15 minutes. Stir the dough down and divide into two portions. Roll each piece of dough out thin, then roll it up tightly as you would for cinnamon rolls, then tuck in the ends. Place on a greased sheet pan, repeat with remaining piece of dough.
Make 3 or 4 diagnol slashes with a serrated knife in the top of the dough.
Let rise for 30 minutes. Bake at 375 degrees for 30-35 minutes.
Also, Suzanne Page treated us with her homemade french bread! It was so yummy. French bread is a lot cheaper to make from scratch and a lot tastier. Suzanne's french bread recipe is below. Thanks Suzanne!
French Bread
In a large bowl put:
2 Tablespoons yeast
2 1/2 cups warm water
3 Tablespoons sugar
Stir to dissolve and let sit for a few minutes.
When yeast is bubbling, add:
1/3 to 1/2 cup oil (I use 1/3)
3 cups flour
1 Tablespoon salt
Mix together well. Add 3 more cups of flour, mixing well.
Cover with a cloth and let rise for one hours, stirring every 10 to 15 minutes. Stir the dough down and divide into two portions. Roll each piece of dough out thin, then roll it up tightly as you would for cinnamon rolls, then tuck in the ends. Place on a greased sheet pan, repeat with remaining piece of dough.
Make 3 or 4 diagnol slashes with a serrated knife in the top of the dough.
Let rise for 30 minutes. Bake at 375 degrees for 30-35 minutes.
Sunday, January 17, 2010
Recipe Swap-Food Storage
We got some yummy recipes from our Food Storage Recipe Swap! We only got a few sent in, so if you have one please email me your recipe at katiecupcake1@gmail.com or leave it in the comments. We could still use a lot more. I will then email you the other recipes we got. (I would post them here, but I haven't figured out how to "copy" and "paste" onto a blog. It won't let me so far. If anyone knows if this is possible, would you please leave me a comment with instructions? Thanks!)
Also you can find some other food storage recipes by clicking on the "Prepared LDS Family" link on the right hand side of the blog. From there, click on any recipe under the heading "My Food Storage Recipes" which is found on the right hand side of the blog. Enjoy!
Also you can find some other food storage recipes by clicking on the "Prepared LDS Family" link on the right hand side of the blog. From there, click on any recipe under the heading "My Food Storage Recipes" which is found on the right hand side of the blog. Enjoy!
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